Super Easy, No-Fail Baked Potatoes

Serves 2-4 (depending on portion size)

Ingredients:

3-4 large potatoes (any kind)
1-2 tbsp extra virgin olive oil
salt & pepper to taste (sea salt and freshly ground peppercorns if possible)


Method:

1. Preheat the oven to 375. Scrub potatoes under cold running water and pat dry. Either leave whole, cut in half, or cut in quarters.

2. Place potatoes in the center of two sheets of heavy duty foil. Drizzle with olive oil, sprinkle with salt and pepper to taste. Rub potatoes to coat evenly with mixture. Fold the foil in half, then fold in the ends to create a package. Fold in the top to seal the package and place in oven for 30-35 minutes.

3. Leave in oven to keep warm until ready to serve. Works great with pasta sauce dishes or on its own as a quick snack.